The grapes composing this wine are from a small vineyard in the Terras de Senhorim, a Sub-Region of Dão. The age of the vines used to make this wine ranges between 60 and 100 years-old. Many of these grapes are Touriga Nacional, but also Tinta Pinheira, Tinta Carvalha, Baga, Touriga Fêmea, Tinta Roriz, Alfrocheiro & Jaen, among others.
Alcoholic fermentation occurred naturally without the addition of chemicals or yeasts. After being aged for 18 months in barrels of “Puligny Montrachet” from Burgundy , a strict selection of each barrels was made to create Quando os Tigres Fumavam.
Onology by Carlos Raposo
1484 bottles of 0,75L
Alcohol 13%